Castleton House Hotel
Castleton House Hotel, by Glamis, Angus, Scotland DD8 1SJ. Tel: 01307 840340. hotel@castletonglamis.co.uk
 

Cuisine    Under the direction of Head Chef Matt Dobson

We have been recommended on Local Food Advisor UK & Ireland Castleton has held 2 AA rosettes since 2004, grouping it amongst Scotland's elite restaurants.

Click here for our Valentines menu

For more details about valentines like staying over and adding on extras such as roses, chocolates and champagne, see our special offers, click here

Castleton's policy to be welcoming and hospitable at all times, so for this reason we do not impose a dress code, we employ 100% local staff and despite the accolades keep our prices low. We believe a fine dinner is more than just great food, it is the service and atmosphere too. We must be right, because it is appreciation of this that fills our guest book time after time after time.

Lunch is served between 12 and 2pm

From Januuary - March 2010 we are serving lunches in the warm comfortable surroundings of the bar at Castleton. We have a special promotional lunch menu with
a specials board of a 2 course lunch for just £10
click here for our latest lunch menu

Dinner is served in the dining room between 6.30 and 9pm
Our regualr dinner menu is priced at £30 for two courses and £35 for three courses, including an amuse bouche with Coffee and homemade petit fours to finish with.

Our sources are as close to home as we can get them, and none can be closer than our own vegetable garden and free range chickens. Castleton is particularly proud to serve home reared Tamworth pork, raised on our own ground and fed on windfall apples from the orchard and home grown vegetables all washed down with Strathmore spring water that naturally fills their water trough - what luxury. Guests are welcome to meet and pet the pigs.

Guests are welcome to wander about the kitchen garden and sample the fruits from apples and cherries to strawberries and raspberries.During the summer, free range eggs can be bought from the hotel as can bunches of snowdrops, daffodils and sweet peas when in season.

 
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