Terrine of guinea fowl and ham hock with date relish and red cabbage
Marinated beetroot with goat's cheese mousse
Tian of smokey roast salmon with caviar and creme fraiche
Creamed parsnip and apple soup with a nutmeg glaze
Traditional roasted
free range turkey with sage and apple stuffing,
cranberry compote and bread sauce
Glazed belly of home reared Tamworth pork with roasted apples, chestnuts and calvados sauce
Grilled fillet of sea bass with fennel relish, citrus vinaigrette and sauteed green beans
Red rooster potato, caramelised red onion and spinach gratin
with a grain mustard and Mull cheddar glaze
Castleton’s own steamed winter pudding with eggnog ice cream
Dark chocolate and glayva tart with tangerine sorbet
Spiced plum crumble with almond, praline and mixed spice anglaise
Selection of Scottish cheeses with Arran oatcakes and mulled wine jelly
Warm mince pies and coffee
Full menu
to choose from, 3 courses, no pre-order (available for tables of 10 or less)
|
£35 per person |
| For any bookings made after 1st December (with a pre order or set menu) |
£30 per person |
| For any bookings made before 1st December (with a deposit, pre order or set menu) |
£25 per person |
 Available as lunch or dinner
from 1st - 24th December 2009 inclusive.
As our usual lunch and dinner menus will also be available please
specify which menu you require
A
Non Refundable 50% Deposit is required
on booking to hold your reservation.
Places cancelled less than 7 days in advance of the event, will be charged for.
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